1. Nasrin Kazemipour, Mahmoud Salehi Inchebron, Jafar Valizadeh & Masood Sepehrimanesh (2017) Clotting characteristics of milk by Withania coagulans: Proteomic and biochemical study, International Journal of Food Properties, 20:6, 1290-1301

2. Salehi, M. Aghamaali, M. R. Hasan Sajedi, R. Asghari, S. M. Jorjani , E. (2017) Purification and characterization of a milk-clotting aspartic protease from Withania coagulans fruit. International Journal of Biological Macromolecules. 98, 847-854. 

3. Salehi M, Aghamaali M R, Hassan Sajedi R, Asghari S M, Jorjani I. Effect of Metal Ions on Activity, Stability, and Structure of Purified Aspartic Protease from Paneerbad. Modares Journal of Biotechnology. 2019;10(1):53-60.